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FEATURE

Sitting down with sommeliers Femi Oyediran and Miles White, the emcee and DJ of approachable wine

D.R.E. James

I was seven, maybe eight, the first time I dabbled in wine. I was at Faith Temple Baptist Church and I remember anxiously scooting down the mile-long pew, racing down the aisle to the altar to get my thimble of wine to wash down those horrible sacramental wafers the pastor gave out.

IN CASE YOU MISSED IT

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Edmund’s Oast’s “Born To Die” cocktail series kicks off Oct. 1.

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Haunters land at Big Gun Burger Sept. 29

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