Loading …
To some a fad, to others an artisanal craft
Makin' Bacon
Support the Charleston City Paper
We’ve been covering Charleston since 1997 and plan to be here with the latest and Best of Charleston for many years to come. In a time where local journalism is struggling, the City Paper is investing in the future of Charleston as a place where diverse, engaging views can flourish. We can't do it without our readers. If you'd like to support local, independent journalism:
UP NEXT
Desserts get sprinkled with surprising flavors these days
Angela Hanyak
In recent years, our collective sweet tooth has been transformed. No longer do we expect to keep savory away from sweet. As chefs have experimented with the techniques of molecular gastronomy, revolutionizing what you expect to find on your dinner plate, pastry chefs have brought that same element of surprise to the dessert course, adding chili powder to our chocolate, salt to our caramel, and bacon to our ice cream.
IN CASE YOU MISSED IT
Mace tweets, fundraises off AOC feud
During an 18-minute Fox News interview, after an all-day Twitter feud with U.S. Rep. Alexandria Ocasio-Cortez, Charleston-area Rep. Nancy Mace accused the New York Democrat of being “very good at politicizing things to her advantage.” A few hours later, a Mace fundraising email landed in supporters’ inboxes. It started Wednesday night, a tweet from Mace’s […]
SC tweaks how it calculates COVID positivity rate, urges continued vigilance
State health officials announced a change to the way they will calculate the percent positive of COVID-19 tests going forward on Tuesday. The calculation change brings the state in line with others and is a better measure of spread, officials say, but slightly lower positivity rates should not be used as indicators that COVID-19 poses […]
Kit Monroe’s NSFW web series showcases music and absurd comedy
Local music performance organizer Kit Monroe released the first episode of her web series “The Kit Show” last week.
Butcher & Bee hosting Rosalie’s pizza truck on Wednesdays in February
Rosalie’s will take over the Butcher & Bee kitchen on Wednesdays starting Feb. 10.