Dish Dining Guide

Winter 2012

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The other Lowcountry bivalve gets its day in the sun

Stratton Lawrence

Timing is everything, and with clams, there’s no room for error. In the kitchen at La Pizzeria, tucked into a Coleman Boulevard strip mall, chef Zaza Nakaidze prepares a pan with extra virgin olive oil and garlic. He reaches for a handful of clams, gently adding the tightly sealed two-shelled morsels to the simmer before splashing in a few ounces of white wine and a handful of parsley. After three minutes, he pours in a bit of veggie stock and covers the pan. Checking back two minutes later, the clams have released their tight grip and opened wide.


1/20 COVID-19 update: 3,567 cases; 24.9% positive; 56 deaths

COVID-19 updates: South Carolina health officials reported 3,567 new cases of the coronavirus on Wednesday, with 56 additional confirmed deaths. As of Saturday, officials say daily updates include all reported cases after the state resolved an internal issue that caused some data to be partially reported last week. With 14,331 tests reported Wednesday, 24.9% were positive. As of 2:48 p.m. Jan. […]

The Destinators open minds on latest single

The Destinators released their latest single “Loosen Up Your Mind” Jan. 15.

WATCH: Ranky Tanky performs during inauguration event, Clyburn talks HBCUs

Ranky Tanky performed as part of “We are One,” a celebration of the accomplishments of Black Americans, in conjunction with the inauguration of Joe Biden and Kamala Harris today.

McCorkle: What I saw in Washington on January 6

I made a somewhat last-minute decision to drive up to Washington D.C. two weeks ago to take photos and interview people at the pro-Trump rally. There had been a lot of chatter about what would happen on the 6th. I wanted to see it first hand and also be there when the actual certification took […]