6 ridonkulous summer treats


Charleston is teeming with sweets shops that we enjoy throughout the year, but when the weather starts getting sticky, sometimes wolfing down a cupcake isn’t the most appealing option. Then you know it’s time to switch to the icy cold treats.

1. Sugar Bakeshop. Sugar has earned rave reviews for their homemade popsicles, which come in flavors like kiwi and strawberry. They’re made with fresh fruit, so you’ll feel like you’re actually eating something healthy.

2. Italian Ice. The stands are everywhere downtown, the servings are huge (we doubt you can finish a small without getting brain freeze), and the prices are good. They’ll also help lower your body temp a good 10 degrees at least.

3. Paolo’s Gelato. Lighter and more refreshing than ice cream, Paolo’s authentic Italian gelato comes in a rotating selection of eight or so flavors like panna cotta, pineapple, and caramel.

4. Ted’s Butcherblock. Ted’s makes their ice cream in-house, with a daily rotating selection of flavors. They’re all vanilla-based, with options like caramel swirl, chocolate cake, pistachio, Chinese five spice, and caramel bread pudding.

5. Early Bird Diner. This West Ashley diner makes their own ice cream, too, with new options every day. Try the Oreo Speedwagon, watermelon sorbet, or their throwback ice cream sandwiches.

6. Red Orchid. Yes, they’re known for having some of the best Chinese food in town, but co-owner Kelly Chu has been working like a mad scientist concocting some unique ice cream flavors. We hear the black sesame is stellar, and in the works are flavors like mocha-bacon, chai, chocolate pepper, and peanut butter and jelly.

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