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Sam Spence

Michael Shemtov’s brainchild is a six stall fancy food court tucked into the newest business development on the peninsula. Workshop offers up-and-coming and established chefs a place to take some risks on new concepts and so far the results have been as unique as the idea. Currently there’s a burger-centric option, sushi, tacos, traditional Vietnamese, plus a coffee spot and a pop-up bar. —Kinsey Gidick (Dish, Winter 2019)

Restaurant Details

Features: , ,
Hours: Lunch, Dinner (Daily)

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Upcoming Events

  • Pacific Box & Crate Farmers Market (Farmers Markets)

    • Saturdays, 10 a.m.-2 p.m. Free to attend

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