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Sam Spence

Michael Shemtov’s brainchild is a six stall fancy food court tucked into the newest business development on the peninsula. Workshop offers up-and-coming and established chefs a place to take some risks on new concepts and so far the results have been as unique as the idea. Currently there’s a burger-centric option, Jewish deli, wood-fired fare, sushi, tacos, and Filipino eats, plus a pop-up bar. (Dish, Winter 2020)

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Hours: Lunch, Dinner (Daily)

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