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Sam Spence

Michael Shemtov’s brainchild is a six stall fancy food court tucked into the newest business development on the peninsula. Workshop offers up-and-coming and established chefs a place to take some risks on new concepts and so far the results have been as unique as the idea. The opening kicked off with Korean noodles, pizza, ramen bowls, Tex-Mex, and grilled cheese. But there’s also already been turnover flip-flopping the space to now house Verde in addition to creative pop-ups like Pigeonhole and Spice Ting Jamaican. Arguably the most innovative food move of the year, Workshop is the space that has us most excited. —Kinsey Gidick (Dish, Summer 2018)

Restaurant Details

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Hours: Lunch, Dinner (Daily)

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Upcoming Events

  • Pacific Box & Crate Farmer's Market (Farmers Markets)

    • Saturdays, 10 a.m.-2 p.m. Free to attend

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