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Wild Game Dinner 

When: Wed., Nov. 6, 6:30 p.m. 2013
Phone: (843) 853-7828
Price: $75, $105/paired with wine
Chef Marc Collins showcases wild game in five courses. The menu includes rabbit sausage, chilled pheasant breast salad, chicken fried alligator, elk chops, and, for dessert, white chocolate panna cotta with maple caramel, pecan shortbread, streusel crunch, and duck bacon.


click to enlarge f6144b00_antelope_summer_2013.jpg


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