This is a past event.

Wild Game Cooking Class 

When: Feb. 18-20, 11 a.m.-1 p.m. 2011
Price: $75
Join SEWE and Charleston Cooks! in learning how to prepare wild game with a gourmet flare. Menu (includes wine pairing) features Cedar Plank Smoked Trout Bruschetta, Duck Confit Salad with Goat Cheese and Cherry Vinaigrette, Bison and Blue Cheese Burgers, and Wild Turkey Bourbon Smashed Potatoes.


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