Charleston restaurateur Karalee Fallert’s 6,500 square foot tiki-themed bar with Hawaiian eats opened on Folly December 2018. The bar menu, curated by Xan McLaughlin with some help from national rum connoisseur Daniel Parks of San Francisco’s Pagan Idol, includes all the requisite tiki drinks like a Mai Tai, daiquiri, and Suffering Bastard. The menu features slow-cooked meats; sides like rice, macaroni salad, greens, and starchy root veggies; poke bowls; salads; and sandwiches like Kalua pork BBQ and an avocado, bacon, and crab sandwich. (Dish, Winter 2020)

Restaurant Details

This modern tiki bar celebrates the cult of tiki with walls covered in local art, a bar program full of tropical drinks curated by Xan McLaughlin, and a Hawaiian/Southern plates inspired menu by chef Jason DuPree.

Features: , , , ,
Hours: Lunch, dinner (daily) 11 a.m.-until
Sat. & Sun. Brunch 9 a.m.-2 p.m.

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