This hip neighborhood bar also serves up some solid progressive American fare. Think cozy, upscale duck poutine and a New England-style fishwich — thanks to new chef Jason Daly — as well as the kitchen’s trademark deviled eggs topped with a homemade relish and fried oyster. Along with craft beers and inventive house cocktails, there are over 40 bourbon varieties available. Things can get rowdy here on the weekends, so plan to return for the Sunday brunch to cure what ails you. —Vanessa Wolf (Dish, Summer 2018)

Restaurant Details

Chef Jason Daly joined the Warehouse team August 2017, taking over for Emily Hahn. Daly has added New England sensibilities to Warehouse's mostly revamped menu, while grandfathering in some tried-and-true favorites, like the deviled eggs with fried oysters.

Features: , , , , ,
Hours: Lunch (Fri.), Dinner (Daily), & Sun. Brunch
Price: $$

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  • Jonathan Boncek
  • Jonathan Boncek

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