Restaurant Details

Chef Jason Daly joined the Warehouse team August 2017, taking over for Emily Hahn. Daly has added New England sensibilities to Warehouse's mostly revamped menu, while grandfathering in some tried-and-true favorites, like the deviled eggs with fried oysters.

Features: ,
Hours: Dinner & Sun. Brunch
Price: $$



  • Jonathan Boncek
  • Jonathan Boncek

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