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Jonathan Boncek

Thanks to Verde, boring desk salads are a thing of the past. The King Street shop mixes up greens with fresh toppings or builds wraps. Diners have the option to build their own, picking from a long-line of veggies, proteins, and dressings. But we tend to stick to their specialty salads, like the Soba Salad (romaine, baby spinach, roasted chicken, soba noodles, cucumbers, carrots, and shallots with sesame peanut dressing, and sriracha) or the Farmers Market (arugula, mesclun, baby spinach, sprouts, cucumbers, avocado, broccoli, hearts of palm, and sunflower seeds dressed with Green Goddess). The employees also create salads as one-offs that are well worth a try. —Melissa Tunstall Dish (Winter 2015)

Restaurant Details

Salad bar with fresh toppings and seasonal variety.

Features: ,
Hours: Lunch & Dinner
Price: $$
Mon.-Sat: 11 a.m.-9 p.m.
Sun: 11 a.m.-5 p.m.


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