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Valentine's To-Go from Ted's 

When: Fri., Feb. 14 2014
For Valentine's Day, Chef Brian Parkhurst has developed a special four-course Valentine's Dinner Menu, available for dining in or taking to-go. The fixed price menu offers a selection of appetizers, salads, entrees and desserts, plus suggested wine parings. Prices range from $20-38 for four courses. Reservations and orders must be placed by Wed. Feb. 12.

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