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Valentine's Day at Social 

When: Sun., Feb. 14 2010
Phone: (843) 577-5665
Price: $25
The restaurant’s prix fixe menu includes your choice of one of three starters including Tuna Tartar, one of three main courses including Ancho Rubbed Pork Tenderloin and one of two desserts including While Chocolate Rose Petal Créme Brulée.



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