This is a past event.

Valentines and Chocolate Truffles 

When: Sat., Feb. 11, 3-6:30 p.m. 2012
Phone: (843) 574-6152
Price: $59
tridenttech.edu/ce.htm
Learn the techniques of making fine chocolates — just in time for Valentine’s Day — with Culinary Institute Master Pastry Chef Bernd Gronert.

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