This is a past event.

V-Day at Peninsula Grill 

When: Fri., Feb. 14 2014
Price: $65 per person
Chef Graham Dailey will create a four-course menu of Southern favorites including sweet potato bisque with blue cheese walnut pesto and Peninsula Grill's famous Ultimate Coconut Cake with a coconut anglaise and fresh strawberries. Sommelier Dennis Perry will be on hand to pair each dish.



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