There’s nothing so gratifying as a culinary love story, especially when it culminates in what some call their favorite meals in Charleston. Husband and wife chefs/owners Enan and Jennifer Parezo first met while working on Seabrook Island, then held posts at Charleston Place. Elegance, surprise, and artistry make this place a sure bet. And since Jenn is a trained pastry chef, the made-from-scratch desserts will send you off on a dreamy sugar high. (Dish, Winter 2020)

Restaurant Details

An expanded dining room means full-service lunch as well as afternoon high tea (with reservations).

Features: , ,
Hours: Lunch and Dinner (Mon.-Sat.)
Price: $$
Mon.-Sat: 11am-3pm
Closed Sunday

Map

Upcoming Events

  • Wine Down w/ Twenty Six Divine (Wine)

    • Third Wednesday of every month, 5-8 p.m. $15

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