This is a past event.

Tuesday Roast Series 

When: Tue., April 15, 6:30 p.m. 2014
Phone: (843) 789-4299
Price: $65
Chef de Cuisine Jacob Huder will roast a whole lamb and serve it up with local veggies. Local brewer Arthur Freehouse of Freehouse Brewery will be pouring two special brews for the event—the Saint Berry and the Orange Door.


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