This is a past event.

Truffles and Hazelnuts Dinner 

When: Sun., Jan. 19, 6:30 p.m. 2014
Phone: (843) 534-2155
Price: $140
Italian Chef Carlo Zarri joins executive chef Nate Whiting to prepare a five-course dinner showcasing truffles and hazelnuts with wine pairings for each course.


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