Three international chefs compare the burger to the comfort foods of home 

From Burgers to Brochettes

click to enlarge Mario Obregon, co-owner of Mario’s Peruvian Chicken (bottom) whips up decadent salchipapas as a treat

Ruta Smith

Mario Obregon, co-owner of Mario’s Peruvian Chicken (bottom) whips up decadent salchipapas as a treat


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