Fried fish and shrimp

Jonathan Boncek

Fried fish and shrimp

As CP critic Robert Moss once wrote, “The Wreck is one of those places that locals either love or hate.” The Wreck is a Shem Creek institution and its “our way or the highway” attitude just adds to the charm. It’s open just a handful of hours each day, and the meals are served on paper plates with iced tea in clear plastic cups, soda in cans, and beer in bottles. You can’t make reservations. But what you will get is the freshest local seafood like grilled or fried fish, shrimp, and scallops along with fried oysters, deviled crab, and stone crab claws. Once a cash-only business, the Wreck in recent years started accepting credit cards, but that’s the only visible concession to modern convenience. (Dish, Winter 2020)

Restaurant Details

The Wreck serves up some of the best fried and grilled shrimp, scallops, and oysters to be found anywhere. No credit cards accepted.

Features: , ,
Hours: Dinner (Thurs.-Sun.)
Price: $$$



  • Jonathan Boncek Inside the Wreck

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