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The Roast with Chef Steven Satterfield at The Macintosh 

When: Wed., Dec. 3, 6:30 p.m. 2014
Price: $85
This fall Chef Jeremiah Bacon teamed up with two Southern chefs to bring different types of roasts to the patio at The Macintosh. Keven Gillespie from Gunshow in Atlanta stopped by in October. Oxford, Miss.’s Chef Vish Bhatt visited in November, and next Wednesday, it’s Atlanta’s Miller Union’s Chef Steven Satterfield’s turn. The five-course dinner comes paired with beverages and includes oxtail ravioli, whole-roasted fish, guinea fowl, grass-fed beef ribeye, and apple tarte tatin.
— Melissa Tunstall


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