The 130-degree filet mignon with crispy new potatoes, balsamic glazed sweet onions, and horseradish crème fraîche

Jonathan Boncek

The 130-degree filet mignon with crispy new potatoes, balsamic glazed sweet onions, and horseradish crème fraîche

The preeminent place for indulgence in the Lowcountry, The Ocean Room’s gorgeous oceanside dining room, exquisite food, and discerning service, will swaddle you in luxury. This is the place to go for a special occasion. The menu typically offers five cuts of beef and four to five additional entrees, and the 1,000-bottle wine list is exceptional. In the lounge, there’s a sushi menu for those who want a lighter meal without breaking the bank, but we heartily recommend dressing up, getting a table in the dining room, and going all out. —Eric Doksa (Dish, Summer 2018)

Restaurant Details

The menu at this oceanfront restaurant specializes in exceptional hand-selected cuts of beef and chops as well as other signature dishes.

Features: ,
Hours: Dinner (Daily)
Price: $$$$$

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