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Jonathan Boncek

Don’t let the name fool you, The Codfather is a proper chippy. Owner Adam Randall, a Brit by birth, earned his fried fish stripes by working at his father’s fish and chips shop in Pennsylvania. His idea for The Codfather was an old-school spot with hearty English food. And now, after a wildly successful go at his first location, he’s moved into a bigger and better spot on Spruill. At the handbuilt shop, Randall uses both cod and haddock with his own special recipe batter. Mushy peas can be ordered as a side with gravy. We suggest you order them. (Dish, Winter 2020)

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Hours: Lunch + Dinner, Weds.-Sat.


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