This is a past event.

The Charleston Museum's Oyster Roast 

When: Sat., Feb. 25, 12-3 p.m. 2017
Price: $25/members purchased by January 20th, $35/non-members purchased by January 20th, $40/members purchased after January 20th, $50/non-members purchased after January 20th

BYOB, Heck yeah

Check out the Stono River while shuckin’ oysters at the Charleston Museum’s annual oyster roast which features the roasted bivalves, of course, along with barbecue from Sticky Fingers and sweet treats from Diggity Doughnuts. Charleston Museum chief curator Grahame Long leads a guided tour to the earthen works of Battery Pringle, which was once a Confederate barricade. And don’t worry, we didn’t forget to mention booze — this event is BYOB.
— Tori Mann


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