This is a past event.

The Butcher, the Baker, and the Artisan Cheese Maker 

When: Sun., March 3, 3:30-4:15 p.m. 2013
charlestonwineandfood.com
Matt Jennings and Kate Jennings of La Laiterie Bistro and Farmstead, Inc. in Providence, R.I., present this demo.

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