Pan-roasted sea scallops come atop parmesan risotto with prosciutto, asparagus, and a lemon rosemary vinaigrette

Kaitlyn Iserman

Pan-roasted sea scallops come atop parmesan risotto with prosciutto, asparagus, and a lemon rosemary vinaigrette

The Boathouse boasts one of the best dining views in the Lowcountry thanks to its perch at the edge of Breach Inlet on the Isle of Palms. Since 1997, its broad menu of fresh, local seafood has been drawing crowds of locals and vacationers alike. The daily “Fish Board” highlights a rotating selection of fresh, local catches, which you can have grilled, blackened, fried, or roasted, and there’s a generous array of house specialties, like crab cakes, pecan encrusted fried chicken, and a sirloin paired with a butter-poached lobster tail. On weekends, hearty eggs benedict, jalapeño and sweet hush puppies, and po’ boys provide brunch options that are almost as satisfying as the marsh view from the big rooftop deck. —Robert Moss (Dish, Summer 2018)

Restaurant Details

Sunset views and seafood. Elegant nautical setting. Voted Best IOP Restaurant by CP readers.

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Hours: Dinner (Daily) & Sun. Brunch
Price: $$$$

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Past Events

  • Lowcountry Boil

    • Sat., April 14, 12-4 p.m. 2018
  • Wayne Daws

    • Fri., May 12, Sat., May 13, Sat., June 24, Sat., July 22, Sat., Aug. 5 and Sat., Sept. 2 2017
  • David Orvin

    • Sat., May 20, Fri., May 26, Sat., June 3, Sat., July 1, Sat., Aug. 12 and Sat., Aug. 26 2017

See all past events at The Boathouse at Breach Inlet »

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