Chef and restaurateur Brannon Florie shuttered his Southern, modern American restaurant On-41 in winter 2019. In its place he opened The Basement, a dimly lit bar with more than a dozen arcade games, TVs, cheap beer, and bar snacks galore. Pair your $5 beer and shot combo with truffle fries, soft pretzels, fancy grilled cheese, a variety of cast iron baked mac and cheese, smoked wings, and more. While billed as “dive bar” the libation list includes a Hemingway daiquiri and Boulevardier in addition to Miller High Life. (Dish, Winter 2020)

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