Not just a full-service butcher shop, Ted’s Butcherblock is also a fabulous lunch spot, a great source for good wines, and a regular destination for food-loving beer geeks. Owner Ted Dombrowski stocks the coolers with high-quality gourmet ingredients, from Kobe beef and stinky cheese to artisanal bacon and smoked duck. The seafood counter is also convenient for finding high-quality, locally caught fish. Each month, the sandwich and panini menu explores a different cuisine, guaranteeing regulars won’t ever get bored. And out back you can grab breakfast from their food truck Tuesdays through Saturdays until 10:30 am. Think breakfast sandwiches, but with artisanal bacon, housemade chorizo, Taylor ham, or house-smoked salmon. —Kinsey Gidick (Dish, Winter 2019)

Restaurant Details

Wines, cheeses, and great paninis and sandwiches for lunch.

Features: , , ,
Hours: Lunch & Dinner (Tues.-Sat.)
Price: $$


Upcoming Events

  • Friday Night Cookouts (Dinners)

    • Fridays $14 plus cost of butcher counter purchase

Related Stories

Reviews/comments (7)
4.7 out of 5

Showing 1-7 of 7

Add a review

Subscribe to this thread:
Showing 1-7 of 7

Add a review

Roll over stars and click to rate.

Past Events

See all past events at Ted's Butcherblock »

Classified Listings


Powered by Foundation   © Copyright 2019, Charleston City Paper   RSS