Not just a full-service butcher shop, Ted’s Butcherblock is also a fabulous lunch spot, a great source for good wines, and a regular destination for food-loving beer geeks. Owner Ted Dombrowski stocks the coolers with high-quality gourmet ingredients, from Kobe beef and stinky cheese to artisanal bacon and smoked duck. The seafood counter is also convenient for finding high-quality, locally caught fish. (Dish, Winter 2020)

Restaurant Details

Wines, cheeses, and great paninis and sandwiches for lunch.

Features: , , ,
Hours: Lunch & Dinner (Tues.-Sat.)
Price: $$


Upcoming Events

  • Friday Night Dinner & Wine Tasting (Foodie Events)

    • First Friday of every month, 5 p.m. $25

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