Deviled egg trio

Jonathan Boncek

Deviled egg trio

This waterfront venue combines the best of many worlds. With multiple interior dining areas, indoor and outdoor bars, a covered deck, and couch-lined dockside patio, diners can choose the seat that best suits their mood. That could be enjoying crsipy dynamite shrimp with Calabrian chile honey and pickled banana peppers beneath handcrafted chandeliers inside, or biting into luscious pretzel pull-aparts on the outdoor patio while watching pelicans skim the water. The house-made charcuterie board is a must, and so are the brick oven flatbreads (we love the glazed fig and prosciutto with fontina cheese and wild arugula). Enjoy a wide selection of adult beverages to help wash it all down with gorgeous sunsets over Shem Creek to boot. —Allston McCrady (Dish, Summer 2018)

Restaurant Details

From soy caramel-glazed short ribs with house-made ramen noodle gnocchi beneath handcrafted chandeliers inside, or biting into luscious shrimp beignets on the outdoor patio while watching pelicans skim the water, Chef Katie Lorenzen-Smith rocks the house.

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Hours: Lunch & Dinner (Daily)

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