This is a past event.

Sustainable Seafood Initiative Dinner 

When: Tue., Oct. 12, 7 p.m. 2010
Price: $55
www.ilovetheglassonion.com
Features a prix fixe menu paired with beers from Coast brewmaster Dave Merrit, who be will be on hand to explain the match-up. There will be four courses featuring some of the Lowcountry’s sustainable seafood.

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