This is a past event.

Sustainable Seafood Dinner 

When: Thu., March 14, 6:30 p.m. 2013
Phone: (843) 768-6253
Price: $98/five courses, $150/five courses and wine pairings
Join the SC Aquarium for a menu of local and sustainable seafood including Charleston flounder crudo, Saffron poached black sea bass, and Cherry Point swordfish. 10 percent of proceeds will support the aquarium.



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