This is a past event.

Sustainable Seafood Dinner 

When: Mon., March 16, 6:30-8:30 p.m. 2009
Phone: (843) 886-8000
Price: $39
Four courses of sustainable seafood. Cured local amberjack, Breach Inlet oysters, crispy Florida golden tile fish, Breach Inlet clams, and roasted local vermillion snapper.


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