This is a past event.

Summer in France 

When: Tue., July 14, 5 p.m. 2015
Price: $40
Celebrate Bastille Day in the Cooking School. Join Nancy Dye and Nicole Marriner and discover it’s not as difficult as you thought to learn classic French cuisine and techniques. Menu: Tomato Tart Tatin; Coquilles St. Jacques; Layered Summer Vegetable Napoleon; Sabayon with Fresh Berries and Glass Caramel.


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