This is a past event.

Sultry, Satisfying French Soups & Stews 

When: Sun., Nov. 15, 4 p.m. 2015
Price: $40
The weather is cooling off so it’s the perfect time learn new soups and stews! Chef Holly is the recipient of Le Grande Diplome in Pastry and Cuisine from Cordon Bleu in Paris. The author of seven cookbooks, she once lived in southern France but now calls Charleston home. In this class you’ll learn creative and delicious dishes that are sure to impress.

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