The folks at Ambrose Farm may be best known for local organic vegetables and the most beautiful strawberries in town, but all that seasonal goodness can be found alongside a menagerie of knickknacks, antiques, and down-home grub at the venerable old Tomato Shed Café on Johns Island. They’ve expanded the joint a bit over the years, but it still serves up Lowcountry favorites like fried flounder, crab cakes, country fried steak, sweet onion pie, and she-crab soup, with a plethora of sides chock full of seasonal ingredients straight from the farm. Wash it all down with a self-serve bottomless iced tea or lemonade. Just don’t forget to grab a couple of their famous tomato pies from the cooler before you head back to town. —Allston McCrady (Dish, Summer 2018)

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Hours: Lunch (Mon.-Sat.), Dinner (Thurs.-Sat.)



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