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Jonathan Boncek

It’s hard to say what’s most striking about Stella’s on St. Philip Street. Is it the hip, yet boisterous vibe? The large portions at an incredibly reasonable price point? Or is it the vast, authentic, and consistently delicious menu? Regardless of your ultimate conclusion, this is a trifecta worth a visit… Or five. The grilled octopus and spanikopita are simple perfection, while the saganaki is a visual showstopper and an excuse to pig out on cheese. Stella’s own recipes — namely her calamari and braised lamb shank with No. 5 noodles and brown butter shank sauce, are at once comforting and elevated, testimony to the woman who inspired it all. —Vanessa Wolf (Dish, Winter 2020)

Restaurant Details

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Hours: Lunch, (Mon.-Sat.), Dinner (Mon.-Sat.), Weekend Brunch

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Happy Hours

Mon, Tues, Weds, Thurs, Fri, Sat 4 p.m.-6 p.m.: Stella's Meze Ora (literally "appetizer hour") is available just at their two counters. Choose from specially priced small plates like grilled octopus, lamb and beef meatballs (keftedes), and spanakopita/tiropita. Drink specials include a carafe of house wine for $13, ouzo for $6, and a featured cocktail of the evening.

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