This is a past event.

Steaks for the Grill 

When: Wed., Oct. 6, 6:30 p.m. 2010
Price: $60
Ted Dombrowski, owner of Ted's Butcherblock, teaches a class that includes popular cuts like New York strip, ribeye, and filet, and lesser-known cuts. Ted will educate the class about dry-rubs, marinades, and post-cooking toppings like cheese and compound butter. Cost includes dinner and wine pairings.



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