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Spoleto Sunday Supper 

When: Sun., June 5, 6:30 p.m. 2011
Phone: (843) 722-6377
Price: $100

First Course

Chilled soup of buffalo mozzarella di Campania with lemon agrumato and smoked steelhead caviar ravioli

Second Course

Ricotta capunti with fresh basil-fed snails and green garlic

Third Course Sonoma duck in two preparations

Fourth Course

Hand-dipped ricotta “crespelle” with local strawberries and a 50-year-old Balsamic


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