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Spero has quickly jumped up the ranks as one of our favorite places for a casual meal in Charleston. What makes Spero so special is not only the ultra laid back atmosphere and staff that makes you feel right at home, but the consistent quality of dishes coming out of the kitchen. If that’s not enough, the dishes are extremely affordable and the menu changes daily. There are plates of roast beets with strawberries and bleu cheese, deviled eggs with country ham and pickles, and clams in a killer miso cream broth. The one constant on the menu is the bread flight, which is a must start for every meal: cornbread with burnt honey miso butter, beef tallow biscuits with horseradish creme, and sourdough pretzel bread with ham and mustard butter — delicious. We certainly recommend sharing a table full of small plates, but don’t forget the sandwiches, as the lamb barbacoa and the Korean stand up to any other sandwiches around town. Oh, and they serve freshly baked cookies on a platter with a glass of milk to seal the deal. —Eric Doksa Dish, Summer 2016

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