Member since Aug 29, 2010



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Latest Review

I completely agree with hungryman. You place your retail in the entrance and it sells. Not in the back or where people may not realize its not even there. This is not long john silvers where everything comes in frozen. The seafood is prepared fresh daily along with many many more items on the menu right down to the tartar sauce. This is a family friendly atmosphere with two giant salt water tanks and colorful fish throughout the restaurant. The island-themed restaurant is upscale casual and is decorated with Dr. Guy Harveys beautiful artwork. You can relax and enjoy live entertainment on the outside patio/bar area. Any restaurant that is new or just opened with will have some bumps to iron out. This restaurant WILL still be open in 6 months. Try the loaded baked potato soup and the crab and shrimp alfredo. Two of my favs!

Posted by southernshores on August 29, 2010 at 11:34 PM
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