This is a past event.

Southern Season Class: Palate-Pleasing Pan-Asian 

When: Sat., June 21, 5 p.m. 2014
Phone: (855) 716-1240
Price: $35
The Southern Season Class: Palate-Pleasing Pan-Asian will be taught by Nicole Marriner and Lisa Moore, both former apprentices of connoisseur Natalie Dupree. Throughout this class you will explore Asian cuisine and learn to make bold Red Curry Beef from Thailand as well as the mild Jasmine Panna Cotta from Singapore.



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