This is a past event.

Southern Season Class: Italian Picnic 

When: Sat., Aug. 23, 4 p.m. 2014
Price: $45
Join chef Cecelia Cerasoli of Charleston's Italian eatery Porta Via and learn to prepare traditional Italian picnic food such as grilled eggplant and mozzarella focaccia, Mediterranean chicken salad, and, of course, wine.


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