This is a past event.

Southern Season Class: Classic French Sauces 

When: Sat., Sept. 6, 6 p.m. 2014
Phone: (855) 716-1240
Price: $40
Allow Stephen Bates, Lisa Moore, and Nicole Marriner to take you on a journey through France. Learn about classic French cuisine and various wines found throughout the country and create asparagus with bèarnaise and sabayon with fruit.



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