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Southern Seafood Celebration 

When: Sat., Dec. 6, 6:30 p.m. 2014
Phone: (843) 856-4321
Price: $65
Celebrate the Lowcountry's seafood abundance with a wine-paired meal, including oyster chowder, cucumber and shrimp stack with roasted beet; granita; seared flounder with crab au gratin, potato risotto, seared radicchio; and limoncello fruit tart.



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