This is a past event.

Southern Biscuits 

When: Sat., July 18, 11 p.m. 2015
Price: $40
Tender and light biscuits-either sweet or savory-are the quintessential Southern bread. Chef Nicole Marriner will have you rising to the occasion in this hand-on class that will teach you the application of basic biscuit techniques to create delicious small bites and desserts. You’ll enjoy biscuits plain, with all the fixin’s, and even leftover. Menu: Biscuit BLT with Basil Aioli; Fried Chicken and Honey- Dijon Biscuit; Blackberry Biscuit Bread Pudding


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings
Most Viewed

Powered by Foundation   © Copyright 2018, Charleston City Paper   RSS