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Souls + Saints: Día de los Muertos 

When: Wed., Nov. 1, 7:30-10 p.m. 2017
Price: $75

Day of the delicious

Snack on late night bites and tasty tequila cocktails (and cervezas) on the Day of the Dead. This celebracion will feature Latin cuisine from top local chefs, the sounds of Duda Lucena Quartet and DJ Rehab, a fire dance by The Brushfire Collective, and sugar skull face painting. Participating chefs include Robert Berry (Pancito & Lefty), Lewis Kesaris (Rebel Taqueria), Robert Perez-Vega (Cinco Tex-Mex), John Lewis/Ray England (Juan Luis), Ryan Jones/Morgan Hurley (Mex 1 Coastal Cantina), Steve Stone/Mike Harvey (82 Queen), Aaron Swersky (Herd Provisions), Matthew Register (Southern Smoke BBQ), Jason Corte (Kiawah Island Golf Resort), Greg Garrison (Prohibition), Anthony DiBernardo (Swig & Swine), and Brian Emory (Taco Boy).
— Mary Scott Hardaway


click to enlarge _dayofthedead2.jpg


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