This is a past event.

Slow Food Dinner 

When: Sun., Jan. 30, 6:30 p.m. 2011
Phone: (843) 973-3323
Price: $75 members/$89 nonmembers
Chef Ken Vedrinski will craft a four-course, paired-wine menu featuring lionfish, an invasive species that is quickly becoming a tasty special on menus around town.


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