This is a past event.

Slow Food Charleston Raw Food Demo 

When: Tue., Aug. 16, 6:30-8:30 p.m. 2011
Price: $25/Slow Food members, $35/non-members
Join holistic Chef Ken Immer, founder of gRAWnola, for an evening of exploring the nuances of raw food. Reservations are required and may be made by


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS