Sermet exports his funky downtown vibe to clean-cut D.I. 

Club Med

A recent daily special at Sermet's on Daniel Island featured local wreckfish with pancetta, goat cheese ravioli, and basil butter sauce with peas, leeks, shrimp, and apricot coulis

Mike Ledford

A recent daily special at Sermet's on Daniel Island featured local wreckfish with pancetta, goat cheese ravioli, and basil butter sauce with peas, leeks, shrimp, and apricot coulis

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