This is a past event.

Salt Tasting Dinner 

When: Wed., April 11, 6:30 p.m. 2012
Phone: (843) 469-1717
Price: $75
Sarah Graham hosts a salt-tasting dinner with a special Skype appearance by Mark Bitterman, author of Salted: A Manifesto on the World's Most Essential Mineral, With Recipes.


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