High-backed chairs, warm lighting — both natural and electric — and exposed brick accents make Revival a sophisticated space that belies our idea of a stuffy hotel restaurant. Be sure to order the forbidden shrimp and grits; they're as creative as they are gorgeous. The grits — made with 'forbidden' black rice — are sweet, nutty, and chewy, with a chunky texture that works. Normally the seven seared shrimp would be the star of such a dish, but here the rice grits and cherry tomato pan gravy take center stage. The gravy is akin to a smooth, rich marinara, and together they're something really special. — Vanessa Wolf

Restaurant Details

Revival is an upscale Lowcountry eatery, located on East Bay Street in the historic French Quarter, turning out Southern classics that are "modern, yet approachable." Complimentary valet parking.

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Hours: Dinner (daily)

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